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Who doesn’t love buttermilk pancakes? But who buys buttermilk these days? I don’t! But there’s an easy workaround for this that will give your pancakes the tang of buttermilk as well as make them super fluffy. FYI: I’ll demonstrate gluten-full and gluten-free (GF) batters.
I’ll also talk about the science behind what makes these pancakes so fluffy and delicious!
Watch me and my 9yo as we make “perfect pancakes” this Saturday at 9amPT/12pmET.
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